Saturday, June 07, 2025
World Food Safety Day is a timely reminder that good health, productivity, and economic resilience begin with what’s on our plate. In an increasingly interconnected world, ensuring food safety is not just a public health priority—it’s a strategic imperative for global supply chains, food businesses, and policy makers.
For future business leaders and changemakers, this day calls for a renewed commitment to quality, compliance, and innovation in food systems. Let us champion practices that protect consumers, build trust, and drive sustainable food security for all